Loaf Pan Popsicles with Orange, Yoghurt and Granolas
Don't have a popsicle mould? No problem! Try this easy peasy loaf pan popsicles made with just three ingredients - mandarin oranges, Greek yoghurt and granolas. Sliceable and the perfect crowd pleaser on hot summer days!
Equipment
- 18.5 inch loaf pan
- Wooden popsicle sticks
Ingredients
- 8 mandarin oranges/clementines select the freshest and juiciest ones
- 454 g natural flavoured Greek yoghurt
- 50 g granola pieces I used the ones from Amazin' Graze (Hazelnut Blackforest flavour)
Instructions
- Wash and peel your mandarins. Cut them into smaller pieces then juice or puree them in a fruit blender or processor.
- Line your loaf pan with plastic clingwrap. Break up the granolas into smaller crumbs, then add them to the pan in a thin layer. You could always add more, according to your individual preferences.
- Next, add a spoonful of yoghurt, making sure to cover the entire surface of the pan.
- Layer with several spoonful of pureed or juiced mandarins on top. You can alternate with another layer of yoghurt, followed by the mandarins. Smooth the top of the loaf pan with a spatula.
- Measure some aluminium foil, then tightly cover your loaf pan with it. The foil shouldn't come into contact with your popsicle filling. Using a small sharp knife, poke small holes in the foil where the popsicle sticks will go in. Keep the holes about 1-inch apart from each other. Insert popsicle sticks.
- Freeze your loaf pan popsicles for 6-8 hours, or until frozen solid.
- Once ready to be eaten, run your loaf pan under warm water to loosen the popsicle bar. Remove the entire bar then cut the loaf into slices with a sharp knife.